A good grill for bone-in steaks and fish, turbot, hake and seasonal menus are the house stamp. You can also enjoy the best cider-house menu in San Sebastián in a unique atmosphere.
"The menus are very good and the price is very reasonable. The meat is excellent. A place to have a good cider house menu without leaving San Sebastián; I liked the quality and flavour of the meat better than at some of the typical cider houses."
"Both the menu of the day, and the special Txinparta menu, always leave you satisfied. I usually order the bone-in ribeye steak, and I’ve never been disappointed yet. Very good. And there’s a free carpark nearby."
"We arrived at the restaurant on recommendation by the receptionist of the hotel we were staying at and we were delighted. All four of us chose one of the menus. Since 3 of us had chosen bone-in ribeye steak, they suggested that we change the individual ones for a larger one to share. And they were right, fine quality beef, perfectly cooked..."